- Start
- Yam Production Methods (Classic Reprint)
Yam Production Methods (Classic Reprint)
Angebote / Angebote:
Excerpt from Yam Production MethodsFrom a nutritional standpoint, yams com pare favorably with potatoes (table 1) and surpass other staple root and tuber crops as sources of protein and amino acids. Tryptophan content is somewhat low. Since yarns have not been selected for nutritional value, screening and selection should promptly upgrade protein content and quality.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
Folgt in ca. 10 Arbeitstagen